How to make Besan Laddoos -

This is another version of besan laddoos - it has maida and rawa adding a different touch.

Sanjeev Kapoor

This recipe is contributed by Member Yasmin Khalid.

Main Ingredients : Gram Flour, Refined Flour

Cuisine : Gujarati, Maharashtrian

Course : Desserts

Besan Laddoos

Besan Laddoos Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 16

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Besan Laddoos Recipe

  • Gram Flour 1 1/2 cups

  • Refined Flour 1 cup

  • Semolina (rawa/suji) 2 tablespoons

  • Powdered sugar 3/4 cup

  • Castor sugar (caster sugar) 3/4 cup

  • Green cardamom powder 1/4 cup

  • Ghee melted 1/2 cup

  • Almonds sliced 4 tablespoons


Step 1

Heat ghee in a non stick pan add besan, refined flour, semolina and saute till light brown.

Step 2

Remove and cool the mixture.In a bowl combine together besan mixture, powdered sugar, castor sugar cardamon powder and melted ghee and mix well and make even size ladoos. Serve garnish with sliced almonds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.