Besan Laddoos This is another version of besan laddoos - it has maida and rawa adding a different touch. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Gram Flour, Refined Flour Cuisine Gujarati, Maharashtrian Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 16 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan Laddoos 1 1/2 cups Gram Flour 1 cup Refined Flour 2 tablespoons Semolina (rawa/suji) 3/4 cup Powdered sugar 3/4 cup Castor sugar (caster sugar) 1/4 cup Green cardamom powder 1/2 cup Ghee melted 4 tablespoons Almonds sliced Method Heat ghee in a non stick pan add besan, refined flour, semolina and saute till light brown. Remove and cool the mixture.In a bowl combine together besan mixture, powdered sugar, castor sugar cardamon powder and melted ghee and mix well and make even size ladoos. Serve garnish with sliced almonds. #Almonds #Castor sugar (caster sugar) #Ghee #Green cardamom powder #Powdered sugar #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article