How to make Besan ka Halwa -
Classic gram flour halwa with khoya and jaggery
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Gram Flour, Khoya
Cuisine : Indian
Course : Desserts
For more recipes related to Besan ka Halwa checkout Mohanthaal, Besan Aur Nariyal Sheera, Mohanthaal, Besan Ka Halwa . You can also find more Desserts recipes like Lady Finger Mousse Plum Cake Shahi Tukda With Blueberry Cream Date Rolls Caramel Rice
Besan ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Besan ka Halwa Recipe
Gram Flour 2 cups
Khoya 1 1/2 cups
Almonds 1 tbsp chopped + for garnishing
Cashewnuts chopped 1 tablespoon
Raisins 1 tablespoon
Khoya / mawa grated 1 1/2 cups
Ghee 3 tablespoons
Milk 1 1/2 cups
Method
Step 1
Heat ghee in a non-stick pan, add almonds, cashewnuts and raisins and sauté for a minute.
Step 2
Add gram flour, reduce heat and sauté for 6-8 minutes or till fragrant.
Step 3
Add khoya and palm jaggery and cook, stirring continuously, till jaggery melts.
Step 4
Add milk and mix well. Cook on high heat till halwa thickens.
Step 5
Switch off the heat and transfer into a serving bowl. Garnish with almonds and serve.
Nutrition Info
Calories : 3088 Kcal
Carbohydrates : 469.6 gm
Protein : 119.2 gm
Fat : 81.4 gm
Other : Calcium- 4259.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
