Besan ke Laddoo

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Ingredients list for Besan ke Laddoo

• 2 cups Coarse gram flour (besan)
• 6-8 Cashewnuts
• 6-8 Almonds
• 1/2 cup Ghee
• 1/2 teaspoon Green cardamom powder
• 1/3 cup Sugar substitute sucralose

Method

1. Coarsely grind together the cashew nuts and almonds, and set aside.
2. Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around fifteen to twenty minutes.
3. Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat.
4. Add the sugar substitute and mix well with your hands.
5. Shape into walnut-sized balls and store in an airtight container when completely cooled.

   Makes 280 grams

Nutrition Info