Bharwan Baigan (with peanut)

Ingredients list for Bharwan Baigan (with peanut)

• 6-8 small Brinjals slit
• Peanut
• 1 cup For stuffing Peanuts powder
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Dry mango powder (amchur)
• to taste Salt
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds

Method

1. In a large bowl combine together roasted peanuts, ginger-garlic paste, red chippi powder, turmeric powder, coriander powder, garam masala powder, dry mango powder and salt with sufficient quantity of water to make a thick paste.
2. Stuff half the peanut paste in the baingan and keep it aside. Heat oil in a kadai and add mustard seeds, cumin seeds. When it starts spluttering add stuffed baingans to it.
3. Cover and cook for five minutes. Add the remianing peanut paste and cook till baingans are tender. Sprinkle little water if required. Serve hot garnish with chopped coriander leaves.