Bharwan Baigan (with peanut) Small brinjals stuffed with peanuts and other masalas. By Sanjeev Kapoor 11 Aug 2014 in Recipes Course New Update Main Ingredients Brinjals, Peanut Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Bharwan Baigan (with peanut) 6-8 small Brinjals slit Peanut 1 cup For stuffing Peanuts powder 1 teaspoon Ginger-garlic paste 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1/2 teaspoon Garam masala powder 1/4 teaspoon Dry mango powder (amchur) to taste Salt 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds Method In a large bowl combine together roasted peanuts, ginger-garlic paste, red chippi powder, turmeric powder, coriander powder, garam masala powder, dry mango powder and salt with sufficient quantity of water to make a thick paste. Stuff half the peanut paste in the baingan and keep it aside. Heat oil in a kadai and add mustard seeds, cumin seeds. When it starts spluttering add stuffed baingans to it. Cover and cook for five minutes. Add the remianing peanut paste and cook till baingans are tender. Sprinkle little water if required. Serve hot garnish with chopped coriander leaves. #Brinjals #Coriander powder #Cumin seeds #Dry mango powder (amchur) #Garam masala powder #Ginger-garlic paste #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article