How to make Bharwan Baigan (with peanut) -
Small brinjals stuffed with peanuts and other masalas.
This recipe is contributed by Member Shweta Kalne.
Main Ingredients : Brinjals (बैंगन), Peanut
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Bharwan Baigan (with peanut) checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Barley Risotto Manglorean Pineapple Curry Khumb Baby Corn Hara Pyaaz Badam Bhara Baingan
Bharwan Baigan (with peanut) Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bharwan Baigan (with peanut) Recipe
Brinjals slit 6-8 small
Peanut
For stuffing Peanuts powder 1 cup
Ginger-garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Garam masala powder 1/2 teaspoon
Dry mango powder (amchur) 1/4 teaspoon
Salt to taste
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Method
Step 1
In a large bowl combine together roasted peanuts, ginger-garlic paste, red chippi powder, turmeric powder, coriander powder, garam masala powder, dry mango powder and salt with sufficient quantity of water to make a thick paste.
Step 2
Stuff half the peanut paste in the baingan and keep it aside. Heat oil in a kadai and add mustard seeds, cumin seeds. When it starts spluttering add stuffed baingans to it.
Step 3
Cover and cook for five minutes. Add the remianing peanut paste and cook till baingans are tender. Sprinkle little water if required. Serve hot garnish with chopped coriander leaves.
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