How to make Bread Ka Halwa -
Try this popular Indian dessert, with a twist!
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Ghee (घी)
Cuisine : Indian
Course : Desserts
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For more recipes related to Bread Ka Halwa checkout Double Ka Meetha, Bread and Butter Pudding, Sharbati Shahi Tukda, Quick Bread Dessert . You can also find more Desserts recipes like Chakkravalli Kelanga Cream Cheese Pound Cake Double Chocolate Pudding with Strawberry Preserve Chocolate Nut Fingers
Bread Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Bread Ka Halwa Recipe
Bread Slices 8-10
Ghee 4-5 tablespoons
Almonds finely chopped 1 tablespoon
Cashewnuts finely chopped 1 tablespoon
Raisins 1 tablespoon
Green cardamom powder 1/4 teaspoon
Sugar 2 tablespoons
Khoya/mawa grated 1/2 cup
Milk 1/4 cup
Method
Step 1
Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper.
Step 2
Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
Step 3
Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
Step 4
Transfer into a serving bowl. Garnish with the fried bread and serve.
Nutrition Info
Calories : 1716 Kcal
Carbohydrates : 186.6 gm
Protein : 40.3 gm
Fat : 89.8 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
