How to make Bread Manchurian -
Bread in a different avatar - simply delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Refined flour (maida) (मैदा)
Cuisine : Chinese, Fusion
Course : Main Course Vegetarian
For more recipes related to Bread Manchurian checkout Baked Bread And Vegetable Pudding. You can also find more Main Course Vegetarian recipes like Whole Tomato Curry Kale Chana Dahiwale Amrud Aloo Saag-SK Khazana
Bread Manchurian Recipe Card
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bread Manchurian Recipe
Bread slices cut into squares 4-5
Refined flour (maida) 1 cup
Cornflour/ corn starch 1/2 cup
Crushed black peppercorns to taste
Salt to taste
Oil 1 tablespo + to shallow fry
Medium onion cubed and layers separated 1
Ginger-garlic paste 1 tablespoon
Soy sauce 1 1/2 tablespoons
Green chilli sauce 1 1/2 tablespoons
Red chilli sauce 1 1/2 tablespoons
Vinegar 2 tablespoons
Sugar 1 teaspoon
Green chillies sliced diagonally 1-2
Medium green capsicum diced 1
Spring onion greens sliced for garnish
Method
Step 1
Mix together refined flour, cornflour, crushed peppercorns and salt in a bowl, add sufficient water and whisk to a smooth batter.
Step 2
Heat some oil in a non-stick pan.
Step 3
Dip bread squares in the batter, place in the pan and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper.
Step 4
Heat 1 tablespoon oil in another non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste, mix and sauté for a minute.
Step 5
Add soy sauce, green chilli sauce, red chilli sauce and vinegar and mix well. Add sugar, crushed peppercorns, salt, green chillies and capsicum, mix and bring to a boil.
Step 6
Add fried bread squares and toss well.
Step 7
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
