Broccoli Salad

Ingredients 

• 1/4 large broccoli
• Salt to taste 
• 3-4 garlic cloves 
• 2 tablespoons olive oil
• 1 teaspoon vinegar
• 1 teaspoon crushed red chillies
• 1 1/2 tablespoons honey
• 2 tablespoons toasted sesame seeds (til) 

Method

1. Separate broccoli florets keeping the stems intact.
   Cut them vertically into halves.
2. Heat 2-3 cups water in a deep non-stick pan.
   Add broccoli florets and salt and blanch.
3. To make the dressing, crush garlic cloves through a garlic press into a bowl.
   Add olive oil, vinegar, salt and crushed red chillies and mix well.
4. Remove the broccoli florets from the hot water and refresh in ice cold water.
   Set aside for 4-5 minutes.
5. Pat them dry on a kitchen towel.
   Add honey to the dressing and mix.
   Add the broccoli florets and toss to mix.
6. Transfer into a serving bowl, sprinkle sesame seeds on top and serve immediately.

Nutrition Info