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Brown Fried Rice

Water chestnuts add a delicious crunch to this healthy brown rice preparation. This recipe is from FoodFood TV channel

New Update
Brown Fried  Rice
Main IngredientsCooked Brown Rice, Canned Water Chestnuts
CuisineChinese
CourseRice
Prep Time31-40 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Brown Fried Rice

  • 3 cups Cooked Brown Rice
  • 8 Canned Water Chestnuts
  • 2 tablespoons Oil
  • 2 tablespoons Chopped garlic
  • 1 cup Chopped onions
  • 2 stalks Spring onion greens
  • 1/4 cup Green peas
  • 1 teaspoon Soy sauce
  • 1 cup Bean sprouts
  • to taste Salt

Method

  1. Slice water chestnuts.
  2. Heat oil in a non-stick wok, add garlic and saute on high heat till slightly burnt.
  3. Add onions and continue to saute for ½ minute. Add water chestnuts and mix.
  4. Chop spring onion greens diagonally.
  5. Add green peas to the wok. Add soy sauce and mix well.
  6. Add brown rice and mix well. Sprinkle a little water and mix. Add bean sprouts and salt and mix well gently.
  7. Add spring onion greens and mix lightly. Serve hot.

Nutrition Info

Calories1338
Carbohydrates240.3
Protein29
Fat31.6
Other FiberNiacin-6.5mg
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