Button Mushroom Salad A deliciously nutritious salad of mushrooms in balsamic vinegar dressing. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Cherry tomatoes Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Button Mushroom Salad 20 medium Button mushrooms sliced thinly Cherry tomatoes 1 medium Cucumber 1 medium Onion sliced 10 Cherry tomatoes halved 5 Green olives sliced 5 Black olives sliced 3 tablespoons Olive oil 3 tablespoons Balsamic vinegar to taste Salt 7-8 Black peppercorns crushed 3 cloves Garlic chopped 6-7 leaves Lettuce 6-8 Fresh basil leaves hand torn 1/4 long French bread Method Halve the unpeeled cucumber, remove part of the seeds and then slice. Take onion and cucumber in a large bowl. Add mushrooms, cherry tomatoes, green olives and black olives and mix. For dressing take olive oil in a bowl. Add balsamic vinegar, salt, crushed black peppercorns and garlic and mix. Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix. Slice French bread and further break into smaller pieces and add to the vegetables in the bowl. Add the dressing, toss well and serve immediately. Nutrition Info Calories 710 Carbohydrates 49.4 Protein 14.9 Fat 48.1 Other Fiber Zinc- 1.2mg #Balsamic vinegar #Black olives #Black peppercorns #Button mushrooms #Cherry tomatoes #Cucumber #French bread #Fresh basil leaves #Garlic #Green olives #Lettuce #Olive oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article