Cabbage Prawns

Ingredients list for Cabbage Prawns

• 1 Medium cabbage
• 12-16 Medium prawns shelled and deveined
• 3 tablespoons Oil
• 8-10 cloves Garlic
• 2 Medium onions finely chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 3 Dried red chillies
• 1 teaspoon Coriander seeds
• 10-12 Black peppercorns
• 1/4 cup + to garnish Fresh coconut scraped
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Sambhar powder
• 2 teaspoons Tamarind pulp
• to garnish Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick wok. Crush garlic cloves and add and saute for 1 minute. Add onions and saute.
2. Roughly chop cabbage.
3. Take prawns in a bowl, add salt and turmeric powder and mix well.
4. When onions begin to change colour, add cabbage and a little salt, toss well and cook.
5. Put red chillies, coriander seeds, black peppercorns and coconut in a mixer jar, add a little water and grind into a fine paste.
6. When cabbage softens, add prawns and mix well. Add red chilli powder and sambhar powder, mix well and cook.
7. Add the ground paste, tamarind pulp and ¼ cup water and mix well. Simmer for 2-3 minutes. Add coriander leaves and mix well.
8. Transfer into a serving bowl, garnish with a little coconut and coriander leaves and serve hot.