Cabbage Samosa

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Ingredients list for Cabbage Samosa

• 1 small Cabbage shredded
• 2 cups Refined flour (maida)
• to taste Salt
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 medium Onion chopped
• 1 inch piece Ginger chopped
• 2-3 cloves Garlic chopped
• 2 medium Potatoes boiled, peeled and mashed
• 1/4 cup Green peas boiled
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Lemon juice
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Mix flour, salt and one tablespoon oil and knead into a smooth dough with sufficient water.
2. Cover the dough with a damp muslin cloth and rest for some time.
3. Heat one tablespoon oil in a non-stick pan, add cumin seeds.
4. When they begin to change colour, add onion and sauté till light brown.
5. Add ginger and garlic and sauté for a minute.
6. Add cabbage, potatoes, peas and salt mix well.
7. Sauté for five minutes.Add red chilli powder, garam masala powder, chaat masala, lemon juice and coriander leaves and mix well.
8. Divide the dough into lemon-sized portions and roll into balls.
9. Roll out each ball into a big puri, cut them in the centre.
10. Take each semicircle and apply water on top and fold it into the shape of a cone.
11. Fill the cone with cabbage mixture and seal the open edge by pressing gently.
12. Heat sufficient oil in a kadai and deep-fry samosas, a few at a time, on medium heat till golden brown.
13. Drain on absorbent paper. Serve hot.

Nutrition Info