How to make Cajun Spiced Fish with Grape Salsa -
Marinated fish fillets sprinkled with Cajun spice, pan-fried and served with grape salsa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Cajun spice
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Cajun Spiced Fish with Grape Salsa checkout Haryali Fish, Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes, Seafood Manchurian . You can also find more Main Course Seafood recipes like Kerala Fish Curry Thai Red Prawn Curry Baked Fish Fish with Roasted Garlic
Cajun Spiced Fish with Grape Salsa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cajun Spiced Fish with Grape Salsa Recipe
Fish fillets basa, cut into two 4
Cajun spice 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Lemon juice of ¼ lemon
Fresh basil leaves 3-4
Garlic chopped 2 teaspoons
Oil 1 teaspoon
Lemon slices to serve
Grape salsa
Black grapes cubes ½ cup
Onion 1 medium
Green chilli 1
Lemon juice of ¼ lemon
Salt to taste
Crushed black peppercorns to taste
Tabasco sauce 1 teaspoon
Method
Step 1
Place Basa fillets in a bowl, add salt, crushed peppercorns and lemon juice. Roughly chop basil leaves and add along with garlic and mix well. Set aside to marinate for 10-15 minutes.
Step 2
To make grape salsa, take grapes in a bowl. Finely chop onion and green chilli and add. Add lemon juice, salt, crushed peppercorns and Tabasco sauce and mix well. Set aside.
Step 3
Heat oil in a non-stick pan.
Step 4
Sprinkle 1 tablespoon Cajun spice on marinated fish fillets and put them in the pan, spiced side down. Lower heat, sprinkle remaining Cajun spice on the other side of the fish fillets and cook for 2-3 minutes on each side.
Step 5
Serve hot with grape salsa and lemon slice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
