How to make Carrot And Mushroom Medley -
Mushroom mixture served over carrot roundels, topped with cottage cheese look as good as it tastes .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Carrot And Mushroom Medley checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Carrot Cake And Cream Cheese Sandwich . You can also find more Snacks and Starters recipes like Punjabi Roasted Mutton Brinjal Tiramisu Caramel Chicken Wings Vegetables with garlic sauce
Carrot And Mushroom Medley Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Carrot And Mushroom Medley Recipe
Carrots cut into roundels 2
Button mushrooms chopped 6-8
Oil 3 tablespoons
Onions chopped 2 medium
Ginger chopped 1 inch piece
Garlic chopped 6-8 cloves
Salt to taste
Green chillies chopped 2
Lemon juice 2 teaspoons
Paneer (cottage cheese) 100 grams
Jalapeno chopped 2
Method
Step 1
Heat one and a half tablespoons oil in a pan, add onions, ginger and garlic and sauté till onions turn transluscent. Add mushrooms and salt and sauté for two to three minutes. Add green chillies and mix. Add lemon juice, mix and set aside.
Step 2
Heat the remaining oil in another pan. Add carrot roundels and sauté. Add salt and cook till carrots are soft. Cut paneer into triangles.
Step 3
Make a layer of the carrot roundels on a plate. Over each carrot roundel spread a layer of the mushroom mixture and top it with a paneer triangle.
Step 4
Top them up with green chillies or jalapenos and serve immediately.
Nutrition Info
Calories : 327.85 Kcal
Carbohydrates : 20.405 gm
Protein : 13.555 gm
Fat : 21.5 gm
Other : 2.46
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
