Chatpati Dal Chat Boiled green chana dal tempered with mustard seeds, urad dal, red chillies and served garnished with fresh coconut. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Green bengal gram, Salt Cuisine Delhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Others Veg Ingredients list for Chatpati Dal Chat 1 cup Green bengal gram medium Salt 1/4 cup Coconut grated 1/4 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) a few Red chilli broken a few Curry leaves 1 teaspoon Oil Method Crush the ginger and cardamomBoil water in a saucepan. Add the crushed ginger and cardamom. Soak green gram overnight.Soak green gram overnight. In a non stick pan cook soaked green gram with 3 cups of water and salt. Cook till its soft. Once cooked drain the water. Heat oil in a kadai and add mustard. Once it splutters, add urad dal, broken red chillies and curry leaves. Now add cooked green gram and mix. Finally add grated coconut. Serve warm. #Curry leaves #Green bengal gram #Mustard seeds #Oil #Salt #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article