How to make Cheese Burst Pizza -
This pizza is literally bursting with cheese like the name suggests.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pizza sauce (पीज़ा सॉस), Cheese spread (चीज़ स्प्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese Burst Pizza checkout Pizza Balls, Pizza Cones, Atta Pizza - SK Khazana. You can also find more Snacks and Starters recipes like Oats and Dates Gujiya Seyal Pav - SK Khazana Spicy Paunk Bhel Steamed Chicken Buns
Cheese Burst Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Burst Pizza Recipe
Pizza sauce For topping
Cheese spread as required
Pizza Dough as required
Mozzarella cheese cubes 100 grams
Olive oil for greasing
Refined flour (maida) for dusting
Button mushrooms sliced 6-8
Onion sliced, layers separated 1 medium
Green capsicum sliced ½ medium
Black olives pitted, sliced 6-8
Basil leaves 5-6
Salt to taste
Method
Step 1
Grease a baking tray with some olive oil.
Step 2
Dust the worktop with some flour, place the dough on it and knead well.
Step 3
Divide the dough into a small and large portion and shape them into balls.
Step 4
Dust the worktop with some more flour, place small ball and roll out to a thin disc. Place it on a non-stick tawa.
Step 5
Preheat oven to 180º C.
Step 6
Dust the worktop with some more flour, place large ball and roll out to a large thin disc. Transfer it on the greased baking tray, cover with damp muslin cloth and set aside to prove for 10 minutes.
Step 7
Roast the small disc on the non-stick tawa from both sides till light golden.
Step 8
Fill a piping bag with cheese spread, pipe out on roasted disc and place it, cheese side down, on the proven large disc.
Step 9
Pipe out some cheese spread on the edges of the small disc and fold in the edges of the large disc to seal.
Step 10
Spread some pizza sauce on top and put some mozzarella cubes, mushrooms, onion, capsicum, black olives, torn basil leaves over the sauce.
Step 11
Sprinkle some salt and put remaining mozzarella cubes on top.
Step 12
Place the baking tray in the preheated oven and bake for 10-15 minutes.
Step 13
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
