How to make Chicken Chole -
Chicken mince and chickpeas make a great combination in this dish
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken mince (चिकन कीमा), Chickpeas (kabuli chane)
Cuisine : Punjabi, Indian
Course : Main Course Chicken
For more recipes related to Chicken Chole checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Methi Murgh Coconut Roast Chicken Khau Swe Malwani Chicken Hara Masala
Chicken Chole Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Chole Recipe
Chicken mince 250 grams
Chickpeas (kabuli chane) soaked overnight and boiled 1 cup
Oil 2 tablespoons
Onions finely chopped 2
Fresh coriander leaves 1/2 cup
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Roasted cumin powder 1 1/2 teaspoons
Red chilli powder 2 teaspoons
Tomato puree 3/4 cup
Chole stock 2 cups
Rock salt to taste
Salt to taste
Garam masala powder 2 teaspoons
Method
Step 1
Heat oil in a pressure cooker. Add onions and saute till they turn soft.
Step 2
Roughly chop coriander leaves.
Step 3
Add ginger-garlic paste to the cooker, mix and saute for a minute. Add chicken mince, mix well and saute for 2-3 minutes.
Step 4
Add turmeric powder, cumin powder and red chilli powder, mix well and saute well.
Step 5
Add tomato puree and mix well. Add chickpeas, 1½ cups chole stock and stir to mix.
Step 6
Add coriander leaves, rock salt, salt, remaining stock and garam masala powder and mix well. Cover and pressure cook till one whistle. Reduce heat and cook for 10-15 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
