How to make Chicken Cutlet with Vegetables -
Chicken breasts rubbed with pickle masala, baked and served with cooked vegetable ribbons.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Onions (प्याज़ )
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Chicken Cutlet with Vegetables checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken and Roasted Pepper Ragout Dum Chicken Keema Mexican Chicken Andhra Chicken Fry
Chicken Cutlet with Vegetables Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Cutlet with Vegetables Recipe
Chicken boneless 2
Onions 1 medium
Green capsicum ½ medium
Carrot 1 medium
Yellow zucchini ½
Spicy mango pickle masala 2 tablespoons
Rolled oats 1 cup
Extra-virgin olive oil 1 teaspoon
Dried mixed herbs 1 teaspoon
Method
Step 1
Preheat oven to 200º C.
Step 2
Put pickle masala in a bowl, add chicken breasts and rub well.
Step 3
Spread oats on a plate and roll chicken breasts in it till well coated. Place these on a baking tray. Place the tray in the preheated oven and bake for 5-7 minutes, reduce the temperature to 180º C and bake for 15-20 minutes.
Step 4
Heat oil in a non-stick pan. Roughly chop onion and add to the pan. Roughly chop green capsicum and add to the pan. With the help of a peeler peel of ribbons of carrot and zucchini and add to the pan. Add mixed herbs and mix well and cook till the vegetables are done.
Step 5
Transfer the cooked vegetables onto a serving plate. Cut the chicken breasts into big pieces and place over the vegetables and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
