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Chicken Cutlets in Lettuce Wraps

Chicken mince mixed with simple masalas and made into cutlets and served on iceberg lettuce leaves. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Cutlets in Lettuce Wraps

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Main Ingredients Chicken mince, Iceberg lettuce leaves
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Cutlets in Lettuce Wraps

  • 1 cup Chicken mince
  • 4 Iceberg lettuce leaves
  • to taste Salt
  • ½ teaspoon Crushed black peppercorns
  • ¼ teaspoon Red chilli powder
  • 1 medium Onion finely chopped
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Garam masala powder
  • 2 tablespoons Oil
  • 1 tablespoon Ginger-garlic paste
  • for garnishing Tomatoes chopped
  • for garnishing Fresh coriander leaves chopped

Method

  1. Put chicken mince, salt, crushed peppercorns, red chilli powder, onion, turmeric powder and garam masala powder in a bowl and mix well.
  2. Heat oil in a non-stick pan. Add ginger-garlic paste and sauté well.
  3. Add chicken mixture, mix well and cook till the chicken is half done. Transfer into a bowl.
  4. Divide the mince mixture into equal portions and shape them into cutlets.
  5. Heat the same non-stick pan. Place the cutlets in it and cook till evenly done from both sides.
  6. Place lettuce leaves on a serving plate. Place cutlets into each leaf, garnish with tomatoes and coriander leaves and serve immediately.
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