Chicken Dal Pakoda

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Ingredients list for Chicken Dal Pakoda

• 250 grams Boneless chicken breasts
• 1 cup Split Bengal gram (chana dal)
• 1/2 cup Split black gram skinless (dhuli urad dal)
• 1/2 cup Split green gram skinless (dhuli moong dal)
• 1 tablespoon Lemon juice
• 1 tablespoon Red chilli powder
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1/2 teaspoon Turmeric powder
• 1/2 tablespoon Garam masala powder
• 1 teaspoon Red chilli powder
• for deep-frying Oil
• for dusting Rice flour

Method

1. Cut chicken into strips and marinate with lemon juice, red chilli powder, salt and ginger-garlic paste. Mix well and set aside for 15-20 minutes.
2. Combine Bengal gram, black gram and green gram in a blender jar and blend into a thick paste using water if required.
3. Combine the blended paste, coriander powder, cumin powder, turmeric powder, garam masala powder, red chilli powder and salt in a bowl and mix well.
4. Heat sufficient oil in a kadai. Spread rice flour on a plate.
5. Dust the marinated chicken strips in the flour and coat well with the gram paste mixture. Deep-fry in hot oil till golden. Drain on absorbent paper.
6. Serve hot.

Nutrition Info