How to make Chicken Lollipop -
Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Garlic paste (लहसुन की पेस्ट )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Bread rolls Prawn Bhaja with Basil Mint Pesto Quick Rice Paper Rolls With Spinach Rice aur Chane ki Tikki
Chicken Lollipop Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Lollipop Recipe
Chicken lollipops 8-12
Garlic paste 1½ tablespoons
Red chilli paste 1½-2 tablespoons
Light soy sauce 1 tablespoon
Vinegar 1 teaspoon
White pepper powder to taste
Salt to taste
Cornflour/ corn starch 1-2 tablespoons
Oil to grease
Mixed capsicum curls for garnishing
Schezwan sauce to serve
Method
Step 1
Take garlic paste, red chilli paste, soy sauce, vinegar, white pepper powder and salt in a bowl and mix.
Step 2
Add chicken lollipops and mix well. Set aside to marinate for 30-35 minutes.
Step 3
Preheat oven to 200º C. Line a baking tray with an aluminum foil.
Step 4
Add cornflour to the marinated lollipops and mix well.
Step 5
Grease the lined tray with some oil and place the lollipops on it.
Step 6
Place the tray in the preheated oven and bake for 10-12 minutes.
Step 7
Arrange mixed capsicum curls and a small bowl of schezwan sauce on one end of a serving plate and keep the lollipops alongside. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
