How to make Chicken Meatballs with Garlic Bread -

Air fried chicken mince balls cooked with tomato sauce and served with garlic baguette slices.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Mince (चिकन कीमा), Baguette (बागेत)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Meatballs with Garlic Bread checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Pizza Sandwich Jain Paneer Chilli Parcel Devilled Eggs with Pesto Indori Poha - SK Khazana

Chicken Meatballs with Garlic Bread

Chicken Meatballs with Garlic Bread Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Meatballs with Garlic Bread Recipe

  • Chicken Mince 1 cup

  • Baguette 1

  • Garlic crushed 3-4 tablespoons + 1 teaspoon

  • Fresh curly parsley 5-7 sprigs

  • Butter 2-3 tablespoons

  • Oil 1 tablespoon +1 teaspoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Egg 1

  • Crushed black peppercorns to taste

  • Breadcrumbs 1 cup

  • Red chilli flakes 2 teaspoons

  • Mixed dried herbs 2 teaspoons

  • Tomato finely chopped 1 medium

  • Tomato puree 2 tablespoons

  • Lollo rosso lettuce leaves 5-6


Step 1

Slice baguette diagonally into 8 thick slices. Place them in an air fryer basket and toast at 200º C for 5-6 minutes.

Step 2

Finely chop curly parsley.

Step 3

Put butter, parsley and 3-4 tbsps garlic in a bowl and mix well. Spread this butter on the baguette slices and place them again in the air fryer basket and toast for 3-4 minutes.

Step 4

Heat 1 tbsp oil in a non-stick pan. Roughly chop onion and add to the pan and sauté till translucent.

Step 5

Put chicken mince and salt in a bowl. Break egg and put into the same bowl. Add crushed peppercorns and sautéed onion and mix well. Add breadcrumbs and mix well. Add 1 tsp red chilli flakes and 1 tsp dried herbs and mix well.

Step 6

To make tomato sauce, heat the same pan, add 1 tsp oil, tomato and 1 tsp garlic and sauté till the tomato is soft. Add tomato puree and 2 tsps water and cook for 5-7 minutes.

Step 7

Dampen your palms in water and divide the chicken mixture into equal portions, shape each into a ball and place them in the air fryer basket and fry at 180º C for 15 minutes.

Step 8

Add salt and crushed peppercorns to the pan. Add remaining dried herbs and chilli flakes and mix well. Cook till the sauce thickens.

Step 9

Arrange lollo rosso lettuce leaves on a serving plate, place toasted garlic bread over it, drizzle some tomato sauce over it.

Step 10

Add air fried chicken meatballs to the remaining tomato sauce and mix well. Simmer for few minutes. Place only the chicken meatballs over garlic breads, top with the remaining tomato sauce and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.