How to make Chicken Mince Nuggets -
Shallow fried tasty chicken keema nuggets
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken mince (चिकन कीमा), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chicken Mince Nuggets checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Adana Kabab Monterey Jack Cheese And Red Grape Bruschetta machine keel no tikki Sindhi Papad-SK Khazana
Chicken Mince Nuggets Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Mince Nuggets Recipe
Chicken mince 250 grams
Refined flour (maida) 3 tablespoons
Garlic 2 cloves
Fresh coriander leaves a few sprigs
Salt to deep fry
Black pepper powder to taste
Onion 1 medium
Egg shell 1
Oil 3 tablespoons
Corn flakes 1/2 cup
Bread crumbs 1 cup
Method
Step 1
Roughly chop onion and put into a mixer jar.Add garlic, coriander leaves, chicken keema, salt and pepper powder and grind till well blended.
Step 2
Transfer into a bowl and keep in the freezer for a while.
Step 3
Whisk refined flour and egg together in a bowl. Add salt and whisk till smooth.
Step 4
Heat oil in a non stick pan. Crush cornflakes and mix with breadcrumbs in a plate.
Step 5
Take the keema out of the freezer, shape into small nuggets, dip them in flour-egg mixture, roll in cornflakes-breadcrumb mixture and press them lightly.
Step 6
You can keep them in the refrigerator for a few minutes and then place them in the non stick pan and cook till the underside is golden.
Step 7
Turn over and cook till the other side is equally browned.
Step 8
Serve hot with chilli sauce or tomato ketchup.
Nutrition Info
Calories : 900 Kcal
Carbohydrates : 118.1 gm
Protein : 71.5 gm
Fat : 47.5 gm
Other : Vitamin B12- 1.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
