How to make Chicken Mushroom Dumplings -

A healthy snack this – steamed chicken and mushrooms dumplings served with yogurt sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Chicken Mushroom Dumplings checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Maru na Bhajiya - SK Khazana CHEESY PAKODA SANDWICH - skk KAND KE PAKODE - skk Sick

Chicken Mushroom Dumplings

Chicken Mushroom Dumplings Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Mushroom Dumplings Recipe

  • Chicken mince 250 grams

  • Button mushrooms stems removed, boiled and squeezed 8-10

  • Garlic chopped, 1 tablespoon + 1 teaspoon

  • Fresh mint leaves chopped 1 teaspoon

  • Fresh coriander leaves chopped 2 teaspoons

  • Fresh basil leaves 6-7

  • Salt to taste

  • Black pepper powder ½ teaspoon

  • Egg yolk 1

  • Butter 1 tablespoon + for greasing

  • Rice soaked for 20-25 minutes ¼ cup

  • Yogurt 3-4 tablespoons

  • Lemon juice 2 teaspoons

  • Onion rings to serve

Method

Step 1

Put mushrooms, chicken mince, 1 tablespoon garlic, mint leaves, 1 teaspoon coriander leaves, 3-4 torn basil leaves, salt and ¼ teaspoon pepper powder in a blender jar and blend to a smooth mixture.

Step 2

Add egg yolk and blend again. Transfer mixture into a bowl.

Step 3

Heat sufficient water in a steamer and grease the steamer plate with butter.

Step 4

Divide mushroom mixture into equal portions and shape them into small balls or dumplings. Coat one side of the dumplings in the soaked rice and place on the steamer plate. Cover and steam for 10-12 minutes.

Step 5

To make sauce, Put yogurt, 1 tablespoon butter, 1 teaspoon garlic, 1 teaspoon coriander leaves, remaining pepper powder, salt, remaining torn basil leaves and lemon juice in a blender jar and blend well. Transfer into a serving bowl.

Step 6

Place lots of onion rings on one side of a serving dish and put the bowl with the sauce on another side. Place the dumplings over the onion rings and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.