How to make Chicken Pad Thai -
Try making this delicious and comforting bowl of Chicken Pad Thai today
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)
Cuisine : Thai
Course : Noodles and Pastas
For more recipes related to Chicken Pad Thai checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Oodles Of Noodles American Chopsuey Cajun Sausage Macaroni Chicken Paprikash
Chicken Pad Thai Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Pad Thai Recipe
Boneless chicken cut into thin strips 100 grams
Oil 1 1/2 tablespoons
Garlic chopped 5-6 cloves
Spring onion bulbs chopped 4-5
Button mushrooms thickly sliced 6-8
Broccoli florets blanched 4-5
Medium green capsicum cut into thin strips 1
Medium red capsicum cut into thin strips 1
Salt to taste
Flat noodles boiled 200 grams
Brown sugar 2 tablespoons
Soy sauce 1 teaspoon
Fresh red chillies diagonally sliced 2
Spring onion greens stalks chopped 5-6 to garnish
Roasted peanuts coarsely ground 2 tablespoons
Lemon juice 1 tablespoon
Bean sprouts to garnish
Method
Step 1
Heat oil in a non-stick pan. Add garlic and spring onions, and saute till the garlic is golden brown.
Step 2
Add chicken and mushrooms, mix and saute for 1 minute. Add broccoli, green capsicum, red capsicum and salt, mix well and cook till chicken is almost done.
Step 3
Add noodles, brown sugar and soy sauce and mix. Add red chillies, spring onion greens, peanuts and lemon juice and mix well.
Step 4
Transfer into a serving bowl, garnish with bean sprouts and spring onion greens and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
