Chicken Paprikash

Ingredients list for Chicken Paprikash

• 450 grams Boneless chicken cut into cubes
• to serve Pasta bow-tie, boiled
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 2 medium Onions chopped
• 1½ teaspoons Red chilli flakes
• 1 cup capsicum mixed, diced
• to taste Crushed black peppercorns
• to taste Salt
• 1 cup Tomato puree
• ¼ cup Chicken stock
• for garnish Sour cream

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onions, mix and sauté for a minute.
2. Add chili flakes and mix well. Add coloured capsicums, mix and sauté for a minute.
3. Add chicken, mix well and cook for 2 minutes. Add crushed peppercorns and salt and mix well.
4. Add tomato puree, mix well and cook for 2 minutes. Add chicken stock, mix well and simmer till the chicken is fully cooked.
5. Place pasta in a large serving platter. Top with the chicken mixture, garnish with a dollop of sour cream and mint sprig.
6. Serve immediately.