How to make Chicken Spring Rolls -
One of the tasty stars of Chinese cuisine – crisp on the outside and juicy inside.Make the perfect chicken spring rolls with this simple and easy recipe! Home-made Chicken Spring Rolls filled with chicken mince and vegetables!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Spring roll sheets
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Chicken Spring Rolls checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Cholafali Chicken and Cheese Roll Ups Ram Laddoo Spinach and Cheese Idlis
Chicken Spring Rolls Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Spring Rolls Recipe
Chicken mince 1 cup
Spring roll sheets 12-16
Oil 2 tablespoons + for deep-frying
Garlic chopped 1 tablespoon
Ginger chopped 1 tablespoon
Cabbage shredded ½ cup
Carrots cut into juliennes, 2 medium
Soy sauce 1 teaspoon
Oyster sauce 5 teaspoons
Salt to taste
Crushed black peppercorns to taste
Spring onion greens chopped, 1-2
Refined flour (maida) 2-3 tablespoons
Rice vinegar ½ teaspoon
Crushed red chillies ½ teaspoon
Method
Step 1
Heat oil in a non-stick pan. Add garlic and ginger and sauté well. Add cabbage and carrot and toss on high heat.
Step 2
Add chicken mince, soy sauce, 2 teaspoons oyster sauce, salt and crushed peppercorns and mix well. Cook on high heat for 2-3 minutes.
Step 3
Reserve some of the spring onion greens and add the remaining, switch off heat and mix well. Transfer onto a plate and let the mixture cool.
Step 4
Mix flour with some water and mix to make a thick paste.
Step 5
Place the spring roll sheets on a worktop. Put a portion of the cooked mixture on one side of each sheet and roll along with folding the edges. Apply the prepared paste on the edges and seal tightly.
Step 6
Heat sufficient oil in a pan. Deep-fry the rolls till golden. Drain on absorbent paper.
Step 7
To make the sauce, combine remaining soy sauce, vinegar, crushed red chillies, crushed peppercorns and reserved spring onion greens in a bowl. Add some water and mix well.
Step 8
Serve hot with the prepared sauce.
Nutrition Info
Calories : 1395 Kcal
Carbohydrates : 116.9 gm
Protein : 68 gm
Fat : 72.8 gm
Other : Niacin- 4.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
