How to make Chicken Sweet Soy Sauce -

Marinated chicken breasts deep-fried and served with a sweet soy sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), brown sugar/jaggery (ब्राउन शुगर)

Cuisine : Chinese

Course : Snacks and Starters

advertisement

For more recipes related to Chicken Sweet Soy Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Dal Sabudana(sago khichdi) Thyme Paneer Sliders Baked Samosa Grilled Vegetables And Mozzarella Panini

Chicken Sweet Soy Sauce

Chicken Sweet Soy Sauce Recipe Card

Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Sweet Soy Sauce Recipe

  • Boneless chicken breasts 4

  • brown sugar/jaggery 1 tablespoon

  • Honey 1 tablespoon

  • Soy sauce 1 tablespoon

  • Oil for deep-frying

  • Garlic chopped 2 tablespoons

  • Green chillies chopped 1 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 3 tablespoons

  • Chicken stock ½ cup

  • Sesame oil (til oil) 1 tablespoon

  • Ginger chopped ½ teaspoon

  • Red chilli flakes 1 teaspoon

  • Spring onion greens 1 tablespoon + for garnishing

  • Sesame seeds (til) 1 tablespoon + for garnishing

Method

Step 1

Heat sufficient oil in a deep pan.

Step 2

Cut chicken into medium sized cubes and transfer into a bowl. Add 1 tablespoon garlic, green chillies, salt and 2 tablespoons cornstarch and mix well. Add a little chicken stock and mix well.

Step 3

Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

To prepare sauce, heat sesame oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add remaining garlic and sauté for a minute. Add remaining chicken stock, chilli flakes, brown sugar, soy sauce and honey and mix well.

Step 5

Mix remaining cornstarch with some water to make a smooth slurry. Add to the sauce and mix well. Add salt and mix again.

Step 6

Add fried chicken and mix well. Add spring onion greens and sesame seeds and toss.

Step 7

Serve hot garnished with toasted sesame seeds and spring onion greens.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.