How to make Chicken Sweet Soy Sauce -
Marinated chicken breasts deep-fried and served with a sweet soy sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), brown sugar/jaggery (ब्राउन शुगर)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Chicken Sweet Soy Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Jain Sabudana Vada Goat Cheese Fritters Chicken Cutlet A L’ Indienne Masala Papad
Chicken Sweet Soy Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Sweet Soy Sauce Recipe
Boneless chicken breasts 4
brown sugar/jaggery 1 tablespoon
Honey 1 tablespoon
Soy sauce 1 tablespoon
Oil for deep-frying
Garlic chopped 2 tablespoons
Green chillies chopped 1 teaspoon
Salt to taste
Cornflour/ corn starch 3 tablespoons
Chicken stock ½ cup
Sesame oil (til oil) 1 tablespoon
Ginger chopped ½ teaspoon
Red chilli flakes 1 teaspoon
Spring onion greens 1 tablespoon + for garnishing
Sesame seeds (til) 1 tablespoon + for garnishing
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Cut chicken into medium sized cubes and transfer into a bowl. Add 1 tablespoon garlic, green chillies, salt and 2 tablespoons cornstarch and mix well. Add a little chicken stock and mix well.
Step 3
Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
Step 4
To prepare sauce, heat sesame oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add remaining garlic and sauté for a minute. Add remaining chicken stock, chilli flakes, brown sugar, soy sauce and honey and mix well.
Step 5
Mix remaining cornstarch with some water to make a smooth slurry. Add to the sauce and mix well. Add salt and mix again.
Step 6
Add fried chicken and mix well. Add spring onion greens and sesame seeds and toss.
Step 7
Serve hot garnished with toasted sesame seeds and spring onion greens.
Nutrition Info
Calories : 1645 Kcal
Carbohydrates : 58.1 gm
Protein : 147.3 gm
Fat : 91.5 gm
Other : Zinc- 11.6mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
