How to make Chicken Teriyaki -
A Japanese speciality, it is full of flavour and taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken legs, Salt (नमक)
Cuisine : Japanese
Course : Main Course Chicken
For more recipes related to Chicken Teriyaki checkout Steamed Ginger Chicken With Asian Greens, Kung Pao Chicken-SK Khazana, Crackling Spinach Chicken-SK Khazana, Dragon Chicken-SK Khazana . You can also find more Main Course Chicken recipes like Kokur Nadur Murg Pepper Green Masala Chicken Curry Chicken in a nest
Chicken Teriyaki Recipe Card
In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Teriyaki Recipe
Boneless chicken legs cut into medium cuts 300 grams
Salt to taste
Black peppercorns crushed to taste
White wine 1/2 cup
Castor sugar 1 tablespoon
Garlic chopped 1 tablespoon
Ginger chopped 1 inch
Red chilli flakes 2 teaspoons
Soy sauce 1 tablespoon
Cornflour 1 tablespoon
Oil 1 tablespoon
Spring onion greens chopped 1/2 cup + to garnish
White sesame seeds roasted 1 tablespo to garnish
Steamed rice to serve
Method
Step 1
Take the chicken cubes in a mixing bowl, add salt and crushed black peppercorns and mix well. Set aside for 15-20 minutes.
Step 2
To make the sauce, take white wine in another bowl, add sugar, garlic, ginger, red chilli flakes, crushed peppercorns, salt, soy sauce and cornflour and mix well. Set aside for 10 minutes.
Step 3
Heat oil in a non-stick pan, add the marinated chicken cubes and sauté for 2-3 minutes.
Step 4
Add the sauce, mix well and cook for 10-12 minutes. Add ¼ cup of water and cook till the sauce thickens.
Step 5
Add spring onion greens, mix well. Add roasted sesame seeds and mix well.
Step 6
Take rice in serving bowls, put the chicken teriyaki over it and serve hot garnished with spring onion greens and roasted sesame seeds.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
