Chicken Tikka Tawa Pulao

Ingredients list for Chicken Tikka Tawa Pulao

• 250 grams Chicken Tikka readymade
• 3 cups Cooked rice
• 2-3 tablespoons Oil
• 1 teaspoon Cumin seeds
• ¼ cup Tomato puree
• 1 tablespoon Ginger-garlic paste
• 1 medium Onion finely chopped
• 1 tablespoon Kashmiri red chilli paste
• 1 teaspoon Pav bhaji masala
• ½ medium Green capsicum chopped
• 2-3 tablespoons Green peas
• 1 tablespoon coriander leaves chopped
• to taste Salt

Method

1. Roughly chop chicken tikka and transfer into a bowl.
2. Heat oil in a non-stick pan. Add cumin seeds and onion and sauté till onion turns golden. Add ginger-garlic paste, mix well and sauté for 30 seconds.
3. Add tomato puree and red chili paste, mix and cook for 1-2 minutes.
4. Add pav bhaji masala, capsicum, green peas, coriander leaves and salt and mix well. Add 3-4 tablespoons water, mix and cook for 1 minute.
5. Add rice and mix well. Add chicken tikka, mix and cook for 1 minute.
6. Serve hot.