How to make Chicken and Broccoli with Pepper -

Boneless chicken and broccoli florets cooked with green capsicum and some spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Broccoli (ब्रोक्ली/ विलायती गोभी)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chicken and Broccoli with Pepper checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Creamy Spinach Chicken Kheema Bhari Mirch Country Style Chicken Stew Creamy Chicken Curry

Chicken and Broccoli with Pepper

Chicken and Broccoli with Pepper Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken and Broccoli with Pepper Recipe

  • Boneless chicken cut into ½” pieces 300 grams

  • Broccoli 1 cup

  • Green capsicum 1 medium

  • Oil 1 tablespoon + to deep fry

  • Cornflour/ corn starch ½ cup

  • Eggs 2

  • Salt to taste

  • Black pepper powder to taste

  • Soy sauce 2 millilitres

  • garlic 1 tablespoon

  • Oyster sauce 3 tablespoons

  • Chicken stock 2 cups

  • Cinnamon powder ¼ teaspoon

  • Sesame seeds (black) 1 tablespoon


Step 1

Heat sufficient oil in a kadai.

Step 2

Reserve 1 tablespoon cornflour and take the remaining in a bowl. Add eggs, salt, pepper powder, 1 tablespoon soy sauce and water as required and mix well into a thick batter. Add chicken pieces and mix well. Set aside for 10 minutes

Step 3

Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté for a minute. Add broccoli and sauté on high heat for a minute.

Step 5

Take reserved cornflour in a bowl. Add remaining soy sauce, pepper powder, salt, oyster sauce and ¼ cup stock and mix well.

Step 6

Add the prepared cornflour mixture to the wok and mix well. Add some more stock, mix well and cook for a minute.

Step 7

Add fried chicken and mix well. Add remaining stock, mix well and simmer for a minute.

Step 8

Add cinnamon powder, ¾ tablespoon sesame seeds and capsicum, mix well and simmer for a minute.

Step 9

Sprinkle remaining sesame seeds on top and serve hot

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.