How to make Chilli Chicken Burger - SK Khazana -

Burger with Chinese flavour – delicious and filling

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies (हरी मिर्च ), Medium green capsicum

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chilli Chicken Burger - SK Khazana checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Masala Fried Egg Apple and Goat Cheese Bruschetta Uttapam Sandwich Leftover Rice Tikki - SK Khazana

Chilli Chicken Burger - SK Khazana

Chilli Chicken Burger - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Chicken Burger - SK Khazana Recipe

  • Green chillies chopped 1-2

  • Medium green capsicum cut into square pieces 1

  • Boneless chicken cut into cubes 400 grams

  • Burger buns halved and toasted 4

  • Cornflour 4 tablespoons

  • Egg 1

  • Salt to taste

  • Black peppercorns crushed to taste

  • Oil 1 tablespo to deep fry

  • Garlic chopped 1 tablespoon

  • Spring onion bulbs chopped 2-3

  • Soy sauce 1 tablespoon

  • Red chilli sauce 1 teaspoon

  • Medium onion quartered and layers separated 1

  • Chicken stock 1 cup

  • Cornflour slurry 2 tablespoons

  • Spring onion greens chopped 1 tablespoon


Step 1

Take chicken cubes in a bowl, add cornflour, egg, salt and crushed black peppercorns and mix well.

Step 2

Heat sufficient oil in a deep pan, slide in the chicken cubes and deep fry till golden and cooked. Drain on absorbent paper.

Step 3

Heat 1 tbsp oil in a non-stick wok, add garlic, green chillies and spring onion bulb and sauté for 1 minute.

Step 4

Add soy sauce and red chilli sauce and mix well. Add capsicum, onion, crushed black peppercorns and salt and mix well. Add chicken stock, mix and let the mixture come to a boil.

Step 5

Add cornflour slurry, mix well and cook till the sauce thickens slightly.

Step 6

Add fried chicken cubes and mix well. Add spring onion greens and mix well. Turn off the heat.

Step 7

Place the bottom halves of the burger buns on individual serving plates. Place a ring mould over it and fill it with chilli chicken mixture. Gently remove the ring mould and place the top halves over the chicken mixture.

Step 8

Serve the burgers immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.