Chilli Oil Wontons Steamed lamb wontons served with chilli oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Chilli oil, Lamb mince Cuisine Chinese, , , , Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chilli Oil Wontons 3-4 tablespoons Chilli oil 1½ cups Lamb mince 12-16 Wonton sheets 1-2 stalks Spring onion greens chopped, 2-3 tablespoons Fresh coriander leaves chopped, 3-4 Spring onion bulbs chopped, to taste Salt ½ teaspoon lemon flavoured pepper ¼ teaspoon Sugar 1 teaspoon Light soy sauce 2-3 tablespoons Refined flour (maida) 1 teaspoon Red chilli flakes for garnishing Sesame seeds (til) Advertisment Method Combine lamb mince, spring onion greens, chopped coriander, spring onion bulbs, salt, lemon flavoured pepper, sugar and soy sauce in a bowl and mix well. Mix flour in some water and mix well to make a thick slurry. Place the wonton sheets on a worktop. Put a portion of the mince mixture on one end, apply slurry on the edges and fold over to make a triangle. Twist the edges, apply slurry and stick together to form wontons. Heat sufficient water in a steamer. Place the wontons in it and steam for 10-12 minutes. Heat chilli oil in a non-stick pan. Add chilli flakes, mix well and heat well. Place the wontons on a serving platter, garnish with sesame seeds and coriander sprigs and serve hot with the chilli oil. Nutrition Info Calories 1494 Carbohydrates 108.1 Protein 71.1 Fat 86.2 Other Fiber Vitamin B12- 7.8mcg #Chilli oil #Fresh coriander leaves #Lamb mince #Light soy sauce #Red chilli flakes #Refined flour (maida) #Salt #Sesame seeds (til) #Spring onion bulbs #Spring onion greens #Sugar #Wonton sheets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article