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| Main Ingredients | Noodles, Oil |
| Cuisine | Indo-Chinese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chinese Bhel
- 2 cups Noodles boiled
- for deep-frying Oil
- 1 tablespoon Sichuan sauce
- 1 tablespoon Tomato ketchup
- 3-4 Spring onion bulbs sliced
- for garnishing Spring onion greens 1-2 stalks, diagonally sliced +
- 2 tablespoons Peanuts roasted, coarsely crushed
- to taste Salt
- ¼ cup Bean sprouts
Method
- Heat sufficient oil in a pan. Deep-fry noodles till golden and crisp. Drain on absorbent paper and cool.
- Combine crushed fried noodles, Sichuan sauce and tomato ketchup in a bowl and mix. Add spring onion bulbs, spring onion greens, roasted peanuts and salt and mix. Add bean sprouts and mix well.
- Serve immediately garnished with spring onion greens.
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