Chocolate Samosa With Cappucino Cream Samosa in a unique sweet avatar – stuffed with chocolate and served with cappuccino cream sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Refined Flour, Dark Chocolate Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chocolate Samosa With Cappucino Cream Refined Flour 2 cups Dark Chocolate 1/4 cup Ghee to taste Oil Stuffing 250 grams Dark chocolate 1 cup Fresh cream For Serving 1 Egg yolk 5 tablespoons Sugar Fresh cream 1 teaspoon Coffee powder FOR DECORATION for garnish Pomegranate pearls Method Advertisment Sieve maida. Rub ghee into it and knead into a stiff dough using water as required. Keep covered with a damp cloth. Mix grated chocolate and fresh cream and keep chilled in a refrigerator. Divide dough into sixteen equal sized portions and roll out into oval shapes. Cut into half, fold into a cone and fill with chocolate stuffing. Seal and refrigerate. To make cappuccino sauce, whisk egg yolk with sugar till fluffy. Pour fresh cream into a pan and heat it gently. As it begins to boil, stir it into the egg mixture. Pour this back into the pan and cook on low heat, stirring continuously. Add instant coffee powder and continue to cook till sauce coats the back of the spoon. Remove from heat and strain. Let cool and place in freezer to chill completely. Heat sufficient oil in a kadai and deep fry samosas on medium heat till golden and crisp. Drain onto an absorbent paper. Serve samosas with cappuccino cream sauce garnished with pomegranate seeds. Nutrition Info Calories 3380 Carbohydrates 364.5 Protein 52.7 Fat 189.9 #Coffee powder #Dark chocolate #Egg yolk #FOR DECORATION #Fresh cream #Ghee #Oil #Pomegranate pearls #Stuffing #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article