Chutney Cheese Vegetable Sandwich

Ingredients list for Chutney Cheese Vegetable Sandwich

• 1 1/2 tablespoons Green chutney
• 3/4 cup Processed cheese grated
• 1 Medium onion finely chopped
• 1 Medium tomato finely chopped
• 1 Green capsicum finely chopped
• 8 White bread slices
• 1 tablespoon Fresh coriander leaves finely chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Dried mango powder
• to taste Salt
• as required Butter

Method

1. Mix together cheese, onion, tomato, capsicum, coriander leaves, chilli powder, garam masala powder, dried mango powder, salt and chutney in a bowl.
2. Apply some butter on all the bread slices. Top 4 slices with a portion of the prepared cheese-vegetable mixture. Cover with remaining slices and apply some more butter on top.
3. Heat some butter on a non-stick tawa. Place sandwiches on it and toast, turning sides, till evenly done and golden brown on both sides.
4. Cut into triangles and serve immediately.