How to make Chutney Chicken Vegetable Rice -

Coloured peppers cooked with corn and chicken and mixed with leftover rice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chutney (हरी चटनी), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Fusion

Course : Rice

Chutney Chicken Vegetable Rice

Chutney Chicken Vegetable Rice Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chutney Chicken Vegetable Rice Recipe

  • Green chutney ¼ cup

  • Boneless chicken cut into small pieces 450 grams

  • Red bell pepper cut into small cubes ½ medium

  • Green capsicum cut into small cubes ½ medium

  • Yellow bell pepper cut into small cubes ½ medium

  • Corn kernels boiled 1 cup

  • Leftover cooked kolam rice 1 cup

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Garam masala powder 1 teaspoon


Step 1

Heat oil in a non-stick pan. Add cumin seeds and saute till fragrant. Add red bell pepper, green capsicum, yellow bell pepper, corn kernels and chicken, toss to mix.

Step 2

Add salt, green chutney and toss to mix. Add rice, salt and garam masala powder and mix well. Sprinkle some water, mix, cover and cook for 2-3 minutes.

Step 3

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.