Chutney Wale Gatte ke Chawal

Ingredients list for Chutney Wale Gatte ke Chawal

• 1 tablespoon Rajasthani lehsun apple chutney
• 1 cup Gatte steamed and fried
• 3 cups Basmati rice cooked
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 large Onion sliced
• to taste Salt

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and mustard seeds and let mustard seeds splutter.
2. Add onion and sauté for 2 minutes. Add fried gatte and mix. Add lehsun apple chutney and mix well. Add some water, mix and cook for a minute.
3. Add salt and mix. Add India Gate Basmati Rice, spread it on top of gatte mixture and cook for a minute. Mix well and cook for a minute.
4. Serve hot garnished with spring onion green flower and green chilli flower.

Nutrition Info