How to make Citrus Marinated Prawns -
Boiled prawns marinated in orange and lemon juice, and served dressed with the remaining marinade mixed with garlic, parsley and olive oil.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Lemon juice (नींबु का रस)
Cuisine : Italian
Course : Salads
You can also find more Salads recipes like Payaru Kosumalli Carrot Salad With Raisins, Nuts And Sour Cream Mango Sasam Cool Pasta With Red Bell Pepper Dressing
Citrus Marinated Prawns Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Citrus Marinated Prawns Recipe
Orange juice 1/2 cup
Lemon juice 4 tablespoons
Prawns (medium) shelled and deveined with tails intact 8-10
Salt to taste
Black pepper powder to taste
Garlic minced 1 tablespoon
Fresh parsley chopped 2 tablespoons
Olive oil 2 tablespoons
Lemon liqueur (optional) 3 tablespoons
Method
Step 1
Heat sufficient water in a non-stick pan and bring it to a boil. Add prawns and boil for a minute. Strain and transfer them in a shallow bowl.
Step 2
Add orange juice, lemon juice, salt and pepper powder and mix well. Refrigerate to marinate for 20 minutes.
Step 3
Arrange the marinated prawns on a serving platter.
Step 4
To make dressing, take the leftover marinade in a bowl. Add garlic, parsley, olive oil, lemon liqueur and whisk well. Add salt and pepper powder and whisk till well blended.
Step 5
Pour dressing on the prawns and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
