How to make Coconut And Coriander Shorba -

Coconut and coriander combination together makes the soup tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Corn flour

Cuisine : Indian

Course : Soups

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For more recipes related to Coconut And Coriander Shorba checkout Coconut and Lemon Flavoured Chicken Soup. You can also find more Soups recipes like Roasted Garlic and Potato Soup Ginger, Chicken And Coconut Soup Spicy hot chicken soup Tortilla Soup

Coconut And Coriander Shorba

Coconut And Coriander Shorba Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Coconut And Coriander Shorba Recipe

  • Coconut scraped 1 1/2

  • Corn flour 2 teaspoons

  • Cumin seeds 3/4 teaspoon

  • Ghee 1 tablespoon

  • Curry leaves a few sprigs

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies 2

  • Turmeric powder 1/4 tablespoon

  • Lemon juice 3/4 teaspoon

Method

Step 1

Place scraped coconut with five cups of warm water in a blender. Blend well and strain to obtain coconut milk. Dissolve cornstarch in half a cup of coconut milk.

Step 2

Ensure there are no lumps. Add this to the remaining coconut milk and whisk well. Heat ghee and add cumin seeds. As they begin to change colour, add curry leaves and the ground paste. Sauté for about a minute.

Step 3

Add the coconut milk mixture and bring it to a boil. Continue to boil for three to four minutes till the soup thickens. Add salt and stir to mix well. Remove from heat and serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.