Coconut Barfi

Ingredients list for Coconut Barfi

• 2 cups Scraped coconut fresh
• 1 tablespoon Ghee
• 1-1½ cups Castor sugar (caster sugar)
• 1 cup Milk
• a pinch saffron strands
• 3-4 + for for garnishing Green cardamoms
• to sprinkle Pistachios Chopped

Method

1. Grease a baking tin with some ghee.
2. Heat sugar in a non-stick pan. Add milk, mix and cook till sugar melts. Add saffron and mix well.
3. Coarsely crush cardamoms in a mortar using a pestle, add to pan and mix.
4. Add coconut, mix continuously and cook on low heat till thick. Switch off heat, add ghee and mix well.
5. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool.
6. Cut and serve.

Nutrition Info