How to make Coconut Chutney -
Fresh coconut chutney flavoured with a tempering.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Coconut Chutney checkout Kadale Chutney, Coconut Chutney. You can also find more Pickles, Jams and Chutneys recipes like Birakai Chutney Coconut Achari Chutney Curry leaves chutney Apricot Chutney
Coconut Chutney Recipe Card
With idlis, dosas or uttapams – coconut chutney is the ultimate accompaniment. Fresh coconut is ground to a coarse paste and tempered with basic Indian spices – this chutney gets ready in a jiffy and takes your South Indian meal to another level. In this recipe we have used red chillies, but you can make it with green chillies for a slight variation.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Chutney Recipe
Fresh coconut scraped 1 cup
Dried red chillies to taste
For tempering
Oil 2 tablespoons
Whole dry red chilli broken 2
Mustard seeds 1/4 teaspoon
Split black gram skinless (dhuli urad dal) 1/2 teaspoon
Curry leaves 1 sprig
Asafoetida a large pinch
Method
Step 1
Use only white part of the scraped coconut and avoid brown skin.
Step 2
Grind scraped coconut adding very little water. Add salt to taste and mix well. The consistency of the chutney should be thick.
Step 3
Heat oil in a pan. Add broken red chillies, mustard seeds, urad dal. When the seeds crackle and dal turns light brown, add asafoetida and curry leaves. Add to the ground coconut.
Step 4
Mix thoroughly and serve as an accompaniment for idli or dosa.
Nutrition Info
Calories : 799 Kcal
Carbohydrates : 18.9 gm
Protein : 7.2 gm
Fat : 77.2 gm
Other : Fiber- 15.9gm
Best Cooked In
Wonderchef Coconut Scraper
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
