Fresh coconut chutney flavoured with a tempering.
With idlis, dosas or uttapams – coconut chutney is the ultimate accompaniment. Fresh coconut is ground to a coarse paste and tempered with basic Indian spices – this chutney gets ready in a jiffy and takes your South Indian meal to another level. In this recipe we have used red chillies, but you can make it with green chillies for a slight variation.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.