Coconut Prawn Noodle

Ingredients 

• 5-6 tablespoons coconut milk
• 7-8 medium prawns (medium), shelled and deveined
• 1 cup boiled noodles 
• 2 teaspoons chopped ginger
• 2 green chillies, chopped
• 3-4 spring onions with greens,chopped
• 1 cup chopped fresh coriander leaves 
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 2 teaspoons chopped garlic 
• 2 teaspoons chopped lemon grass 
• 1 teaspoon coriander powder
• Salt to taste

Method

1. Combine 1 teaspoon chopped ginger and green chillies in a grinder jar and grind into a coarse paste. Add some spring onion with greens, chopped coriander and 1 tablespoon oil and grind again. Add lemon juice and grind again. Set aside.
2. Heat remaining oil in a non-stick wok. Add garlic and remaining ginger and sauté well.
3. Add lemon grass and mix well. Add prawns and mix well.
4. Add coriander powder, mix and sauté. Add salt and mix well.
5. Add ground paste and mix. Add noodles and mix well.
6. Add coconut milk and mix well. Add remaining spring onions and adjust salt. Toss to mix and cook for a minute.
7. Serve hot.