Coconut Sambol This is a Sri Lankan style coconut chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Coconut, Onions Cuisine Sri Lankan Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Coconut Sambol 1/2 cup Coconut 1 medium Onions roughly chopped 2 Green chillies roughly chopped 2-3 Garlic cloves 1 1/2 teaspoons Red chilli powder to taste Salt 1/4 teaspoon Black pepper powder Juice of 1 lemon Method Put coconut, onion, chillies, garlic cloves, red chilli powder, salt, pepper powder and lemon juice in the bowl of a food processor and grind till smooth. Transfer into a serving bowl and serve immediately. Nutrition Info Calories 321 Carbohydrates 22.9 Protein 4.4 Fat 23.5 #Black pepper powder #Coconut #Garlic cloves #Green chillies #Juice of 1 lemon #Onions #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article