How to make Coconut raita -
Coconut mixed with tomatoes and yogurt and tempered.
This recipe is contributed by Member Kirithiga Kannan.
Main Ingredients : Coconut (नारियल), Yogurt (दही)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Fruits And Walnut Raita Pineapple Pachadi Pakodi Raita Bathue Ka Raita
Coconut raita Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Coconut raita Recipe
Coconut 4 tablespoons
Yogurt 3 tablespoons
Tomato chopped 1 small
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Oil 1 teaspoon
Mustard seeds 1/4 teaspoon
Split black gram skinless (dhuli urad dal) 1/4 teaspoon
Curry leaves 10-12
Asafoetida a pinch
Method
Step 1
In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.
Step 2
Heat oil in a non-stick pan.
Step 3
Add mustard seeds, urad dal, curry leaves and hing and mix well.
Step 4
Add this to the yogurt and mix well.
Step 5
Serve.
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