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Coconut Raita

Coconut mixed with tomatoes and creamy yogurt and tempered.

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Coconut Raita

Main IngredientsCoconut, Yogurt
CuisineIndian
CourseRaitas
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 4 tablespoons scraped coconut
  • 3 tablespoons yogurt
  • 1 small tomato chopped
  • Salt to taste
  • 1 tablespoon fresh coriander leaves chopped
  • 1 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon split black gram skinless (dhuli urad dal)
  • 10-12 curry leaves
  • A pinch asafoetida

Method

  1. In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.
  2. Heat oil in a non-stick pan.
  3. Add mustard seeds, urad dal, curry leaves and hing and mix well.
  4. Add this to the yogurt and mix well.
  5. Serve.
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