Cool Pasta With Red Bell Pepper Dressing Pasta and vegetables served with a creamy red pepper dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Pasta, Red Capsicum Cuisine Fusion Course Salads Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cool Pasta With Red Bell Pepper Dressing 200 grams Pasta 3 types, penne, fusilli, bow shaped 1/2 bunch Red Capsicum torn 1/2 bunch Iceberg lettuce torn 4 Spring onions cut into roundels 4 small Tomatoes blanched and peeled , and cubed 10 grams Cheese grated 1 large Red capsicum seeded and cubed 1 tablespoon Fresh parsley chopped 8-10 leaves Fresh basil leaves torn 1 cup Red capsicum pulp 1 tablespoon Mayonnaise 2-3 Jalapeno chopped 3-4 cloves Garlic chopped 3 tablespoons Fresh cream 1 teaspoon Salad oil a few drops Capsico Method Advertisment Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving. Nutrition Info Calories 1164 Carbohydrates 183.1 Protein 35.4 Fat 32.3 Other Fiber Zinc- 2.9mg #Capsico #Cheese #Fresh basil leaves #Fresh cream #Fresh parsley #Garlic #Iceberg lettuce #Jalapeno #Mayonnaise #Pasta #Red capsicum #Red capsicum pulp #Salad oil #Spring onions #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article