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Cool Pasta With Red Bell Pepper Dressing

Pasta and vegetables served with a creamy red pepper dressing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pasta, Red Capsicum
Cuisine Fusion
Course Salads
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Cool Pasta With Red Bell Pepper Dressing

  • 200 grams Pasta 3 types, penne, fusilli, bow shaped
  • 1/2 bunch Red Capsicum torn
  • 1/2 bunch Iceberg lettuce torn
  • 4 Spring onions cut into roundels
  • 4 small Tomatoes blanched and peeled , and cubed
  • 10 grams Cheese grated
  • 1 large Red capsicum seeded and cubed
  • 1 tablespoon Fresh parsley chopped
  • 8-10 leaves Fresh basil leaves torn
  • 1 cup Red capsicum pulp
  • 1 tablespoon Mayonnaise
  • 2-3 Jalapeno chopped
  • 3-4 cloves Garlic chopped
  • 3 tablespoons Fresh cream
  • 1 teaspoon Salad oil
  • a few drops Capsico

Method

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  1. Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving.

Nutrition Info

Calories 1164
Carbohydrates 183.1
Protein 35.4
Fat 32.3
Other Fiber Zinc- 2.9mg
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