How to make Corn Cakes -
Corn and sweet potatoes mixed with red curry paste and coconut, shaped into cakes and shallow fried
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn Kernels (मकई के दाने), Sweet Potatoes (शक्करकंद)
Cuisine : Thai
Course : Snacks and Starters
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For more recipes related to Corn Cakes checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Rice and Spinach Pastries Potato Skins With Cheesy Sour Cream Papaya Chi Wadi Set Dosa
Corn Cakes Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Cakes Recipe
Corn Kernels canned 3-4 tablespoon
Sweet Potatoes boiled and peeled 2 medium
Salt to taste
Red curry paste 2 teaspoon
Scraped coconut fresh 3 tablespoon
Coriander leaves finely chopped 2 tablespoon
Rice flour 3 tablespoon
Oil for shallow frying
Fresh coriander sprigs to garnish
Method
Step 1
Grate sweet potatoes into a bowl, drain and add corn kernels with salt, red curry paste, scraped coconut, coriander leaves and rice flour and mix well. Divide this mixture into 8 equal portions, roll into balls and flatten them into cakes.
Step 2
Heat sufficient oil in a non-stick pan.
Step 3
Shallow-fry the cakes in hot oil, turning sides, till crisp and brown on both the sides. Drain on absorbent paper.
Step 4
Arrange the corn cakes on a serving plate, garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
