How to make Corn Disc -

Large canapes as fusion bread slices and corn and cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Kernels (मकई के दाने), White Bread

Cuisine : Fusion

Course : Snacks and Starters

Corn Disc

Corn Disc Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Disc Recipe

  • Corn Kernels 100 grams

  • White Bread 8 slices

  • Butter 1 tablespoon

  • Onion 1

  • Garlic 5 cloves

  • Ginger 1/2 inch piece

  • Green capsicum 1 medium

  • Tomato 1 medium

  • Fresh coriander leaves a few sprigs

  • Oil 2 teaspoons

  • Coriander powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Black pepper powder to taste

  • Lemon juice 2 teaspoons

  • Cheese 2 tablespoons

  • Onion seeds (kalonji) 1 tablespoon


Step 1

Wash American corn and keep it aside Cut bread slices into roundels using a cutter or a katori, apply butter and keep aside. Peel, wash and chop onions finely. Peel, wash and grind ginger and garlic to a fine paste.

Step 2

Wash, deseed, chop capsicum and tomatoes finely. Clean, wash and finely chop coriander leaves. Heat oil in a non-stick frying pan, add ginger-garlic paste and saute for a minute.

Step 3

Add American corn along with chopped onion, capsicum and tomato and cook for few minutes. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and stir fry for two minutes.

Step 4

Add salt, pepper powder and lemon juice and allow it to cook for a minute. Take off heat and allow to cool. Preheat oven to 150°C. Take a bread slice put one-tablespoon of filling mixture, spread it evenly and top it with grated cheese and onion seeds.

Step 5

Bake in the preheated oven (150°C) for five minutes or till cheese melts. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.