How to make Corn Fritters -
Cream style corn mixed with fresh breadcrumbs and some aromatics, shaped into fritters and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn corb (भुट्टा ), Bread crumbs (ब्रेड क्रम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Fritters checkout Imli Bhutta, Corn Cups, Chatpata Bhutta, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Cheesy Jacket Potatoes Grilled Paneer with Chinese mix Chilli Wings Tomato and Basil Sandwich with Mascarpone Spread
Corn Fritters Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Fritters Recipe
Corn corb canned cream style 300 grams
Bread crumbs 1 cup
Cornflour/ corn starch 1 tablespoon
Spring onion greens finely chopped ¼ cup
Red chilli flakes 1 teaspoon
Black pepper powder 1 teaspoon
Salt to taste
Oil for deep-frying
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well.
Step 3
Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
