How to make Corn Handwa -
Gujarati style Baked cake with Corn.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Kernels (मकई के दाने), Rice Flour Coarse
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Corn Handwa checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Chicken Steamed Buns Vengna Na Bhajiya Baingan Canapes Amla And Beetroot Tikki
Corn Handwa Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Handwa Recipe
Corn Kernels 4 cups
Rice Flour Coarse chopped 2 tablespoons
Sesame seeds (til) 1 tablespoon
Green chilli paste 2 teaspoons
Salt to taste
Gram flour (besan) 1/2 cup
Rice flour coarse 2 cups
Yogurt 1/4 cup
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Curry leaves 8-10
Method
Step 1
Preheat oven to 180°C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt.
Step 2
Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water.
Step 3
Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves.
Step 4
Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.
Nutrition Info
Calories : 1892 Kcal
Carbohydrates : 367.5 gm
Protein : 61.6 gm
Fat : 19.6 gm
Other : Iron- 18.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
