Corn Ki Kheer

Ingredients list for Corn Ki Kheer

• 1 1/2 cups Corn kernels boiled
• 1 litre Milk
• 1 1/2 tablespoons Sugar
• 10 Almonds finely chopped
• 10 Pistachios finely chopped
• 2 tablespoons Bread crumbs
• 1/4 teaspoon Green cardamom powder
• a pinch Saffron (kesar) soaked in one tablespoon warm milk

Method

1. Heat milk in a deep non-stick pan. Grind the corn coarsely.
2. Add sugar to the milk. Keeping aside a few pistachios for garnish, add the rest to the milk. Add almonds, white bread crumbs and mix.
3. Mix green cardamom powder in a little milk and add and mix well. Add corn and mix well.
4. Add saffron milk and mix. Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill.
5. Serve chilled decorated with reserved pistachios.

Nutrition Info